Existing Facility & Infrastructure: Gap
identification -Analysis- Course Corretion.
Training & Support on Safe Food
operation resources & technology.
Hazard & Safety:
Hazard analysis, Improve 3 M's & adopt Safety & traceability.
Specific area intervention & problem
shooting. Technology & Systems improvement.
Better utilisation of resources,
Identification of strengths & building USP. Business Development & Negotiations on behalf.
Cost containment - Quality adoption
techniques. ISO, HACCP & SQF facilitation.
Resource improvements: Material,
Transport, Storage, Handling & Vendor facilities.
Improve Productivity Better performance & Conservation of resources.
Hygiene & Saniation: Improve resources, modes & methods, Optimise Costs.
Product & Services: Evaluation Analysis, Redesigning & Re-engineering.
& Monitoring: Periodic Evaluation for continued improvements .
Start up: Infrastructure, Systems & Technology Design Evaluation, Start