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It may be a surprise to know that no other part of globe has such vast and remarkably different
variety of cuisines.
Kashmiri, Dogaree, Himachalee, Punjabi, Avadhi, Marwari, Shekahvati, Gujarati, Maharashtrian, Hyderabadi,
Goanese, Assamee, Tamilian and Kerala specials the list is really endless. While within India every few kilometers the ingredients
within the same dish may change slightly the challenge lies in standardisation in method of preparation as much as the
ingedients used.
Now did we forget Lahoree, Sindhi , Peshawari, Baluchi, Lankavee and Bangladeshi
Bhaat.
We shall provide you in-depth knowledge of all above alongwith other continental & oriental cuisines.
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