“Quality is never an accident; it is always the result
of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives"
Strengths: Three decades of continuing learning &
gained experience in hospitality,Catering & Inflight Services.
Facilitate product & process excellence.
Art: Design, Detail,
Plan, Appraise,Course Corrections.
Prove Quality is cost effective.
Commitment: Continual implementation of innovative concepts
Product development, Standardisation and Value additions.
Gap analysis and identification of impediments.
Course correction and
enhancement of business focus.
Establish food safety, hygiene & sanitation
and control regimes.
Facility planning & guidance to uniterrupted operation.
Facilitate achieving ISO, HACCP, TQM and SQF parameters.
Appraisals, Resource Modifications,Training and
Product & Vendor Development.
Broad Assessments: Product,
Market, USP and Targets.
Looks Fresh, Smells Delicious,Tastes Healthy & Safety
Cared from Farm to Fork
Galley Plan: Demand estimation, development, deliverance systems.
Menu & Meal: Concept, design, balance, planning, presentation and costing.
Service Concepts: Planning, execution, caliberation, training & support .
Appraisal & Monitoring systems for product & Service performance.
Caterrer Selection, Product, Process & Vendor development.
Equipment: Selection parameters,Rotation plan, Handling & Control systems.
Cabin & Galley: Cleaning, Sanitation,Maintenance & Safety.
& Clarity of GOAL + Well-thought
STRATEGY + Synergised ACTIONS +
Openness to Review
& Correction = PROFITABLE Results
is always Cost Conserving
Hospitality & Services
- Gap analysis plan perception and deliverance.
- Feed back response Systems, monitoring and analysis.
- Hazard analyis, Safety systems: General & Specific.
- Internal performance audit team training & Dev.
- All functions related to food & Bev. as for Catering