Strengths |
Logical, rational, confident, straightforward & observant
- a constructive critic ever eager to learn more. |
Objective |
Continual implementation of innovative concepts & techniques.
Always Aim & Achieve : First time right and evertime right.
|
Pertinent Education |
Diploma Hotel Management, Catering technology and Applied
Nutrition.72-75 IHMCN. New Delhi. |
Professional Training’s
|
Catering
at stations (Lufthansa Training center, Germany)
Advanced trainings in Airline Catering (Lufthansa Training center, Germany)
Quality Concepts and TQM.
|
Vocation |
Facilitation
Quality Management Systems
Guest Lectures on Quality & Safety in Food.
Dev.of training material in food safety, codex and quality.
Constructive inputs to varied forums. |
Employment- Last
1981 to 2001 |
Supervisor (Manager) -Catering and In-flight Service. Lufthansa German Airlines, New Delhi.
|
Employment- Prior
1976-1981 |
Catering Officer (Shift Manager)
Chefair Flight Kitchen (unit of HCI - subsidiary of Air-India) |
Training’s |
Summer, 74 - Hotel Ashoka, Bangalore in Coffee
Shop Kitchen and French speciality restaurant.
Summer,75 - Hotel Ashok, New Delhi- Room Service deptt. |
|