Strengths

Logical, rational, confident, straightforward & observant

 - a constructive critic ever eager to learn more.

Objective

Continual implementation of innovative concepts & techniques.

Always Aim & Achieve : First time right and evertime right.

Pertinent Education

Diploma Hotel Management, Catering technology and Applied Nutrition.72-75 IHMCN. New Delhi.

Professional Training’s

Catering at stations (Lufthansa Training center, Germany)

 Advanced trainings in Airline Catering (Lufthansa Training center, Germany)

 Quality Concepts and TQM.

 Vocation

Facilitation Quality Management Systems

Guest Lectures on Quality & Safety in Food.

Dev.of training material in food safety, codex and quality.

Constructive inputs to varied forums.

Employment-  Last

1981 to 2001

Supervisor (Manager) -Catering and In-flight Service. Lufthansa German Airlines, New Delhi.    

Employment- Prior

1976-1981

Catering Officer (Shift Manager)

Chefair Flight Kitchen (unit of HCI - subsidiary of Air-India)

Training’s

Summer, 74 - Hotel Ashoka, Bangalore in Coffee Shop Kitchen and French speciality restaurant.

Summer,75 - Hotel Ashok, New Delhi- Room Service deptt.