Make your own free website on Tripod.com

Chef-India

Industrial Catering & Services

Home
Allow us to introduce
Know us better
Airlines
Catering unit Large-Medium
Industrial Catering & Services
Railways
Hotels & Hospitality
Meals from Indian Subcontinent
Catering & Hospitality Efficiency Facilitators-India

  • Existing Facility & Infrastructure: Gap identification -Analysis- Course Corretion.
  • Training & Support on Safe Food operation resources & technology.
  • Hazard & Safety: Hazard analysis, Improve 3 M's  & adopt Safety & traceability.
  • Specific area intervention & problem shooting. Technology & Systems improvement.
  • Better utilisation of resources, Identification of strengths & building USP. Business Development & Negotiations on behalf.
  • Cost containment - Quality adoption techniques. ISO, HACCP & SQF facilitation.
  • Resource improvements:  Material, Transport, Storage, Handling & Vendor facilities. 
  • Improve Productivity Better performance  & Conservation of resources. 
  • Hygiene & Saniation: Improve resources, modes & methods, Optimise Costs.   
  • Product & Services: Evaluation Analysis, Redesigning & Re-engineering.
  • Appraisal & Monitoring: Periodic Evaluation for continued  improvements .
  • Start up: Infrastructure, Systems & Technology Design Evaluation, Start up consultancy. 
  • Catering & Hospitality,Efficiency Facilitators-India