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Chef-India

Hotels & Hospitality

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Meals from Indian Subcontinent
Catering & Hospitality Efficiency Facilitators-India

  • All Aspects of F & B from Farm to Fork. 
  • Facility & techniques appraisals, updation and training. 
  • Flow, design, systems & technology updations.
  • Application of Food safety systems.
  • Kitchen stewarding, Hygiene & Sanitation improvements.
  • Operational Audits.
  • Customer Feedback response systems.  

Catering & Hospitality,Efficiency Facilitators-India