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- WE ASSIST
- Improve Galley Design
& Service Concepts.
- Catering facility evaluation,
audits and correction plan.
- Improve resource utilisation and better technology.
- Training of Production & Service personnel.
- Feedback Analysis, Response systems with Course Correction Plan.
- Travel Safety and Comfort Enhancement.
- Management of Cabin comfort resources.
- Vendor & Product Development.
- Appraisal & Development of Station Vends.
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