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Chef-India

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Meals from Indian Subcontinent
Catering & Hospitality Efficiency Facilitators-India

  • WE ASSIST

  • Improve Galley Design & Service Concepts.
  • Catering facility evaluation, audits and correction plan.
  • Improve resource utilisation and better technology.
  • Training of Production & Service personnel.
  • Feedback Analysis, Response systems with Course Correction Plan.
  • Travel Safety and Comfort Enhancement.
  • Management of Cabin comfort resources.
  • Vendor & Product Development. 
  • Appraisal & Development of Station Vends.      

Catering & Hospitality Efficiency Facilitators-India