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It may be a surprise to learn that no other part of the globe has such vast and remarkably different
variety of cuisines and styles.
Kashmiri, Dogaree, Himachalee, Punjabi, Avadhi, Marwari, Shekahvati, Gujarati, Maharashtrian, Hyderabadi,
Goanese, Assamee, Tamilian and Kerala specials the list is really endless. While within India every few kilometers the ingredients
within the same dish may change slightly the challenge lies in standardisation in method of preparation as much as the
ingredients used.
Now did we forget Lahoree, Sindhi , Peshawari, Baluchi, Lankavee and Bangladeshi
Bhaat.
We shall provide you with in-depth knowledge of all above alongwith other continental & oriental cuisines.
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