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Chef-India

Industrial Catering & Food Services

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Assessments & Quality Route
Airlines
Catering unit Large-Medium
Industrial Catering & Food Services
Railways
Hotels & Hospitality
Meals from Indian Subcontinent
Catering & Hospitality Efficiency Facilitators-India

We Assist: Achieve Focus on your core area of business.
 Existing Facility:  Appraisals, Gap identification -Analysis- Course Correction.   
Training & Support:  Safe Food operation, resources & technology.
Hazard & Safety: Hazard analysis, Improve resources,Place Safety & traceability.
Specific area intervention & problem shooting. Technology enhancement & Systems improvement.
Better utilisation of resources, Identification of strengths & building USP. Business Development & Negotiations on behalf.
Cost containment - Quality adoption techniques. ISO, HACCP & SQF facilitation.
 Improve Productivity Better performance  & Conservation of resources.
Hygiene & Sanitation: Improve resources, modes & methods, Optimise Costs.
Product & Services: Evaluation Analysis, Redesigning & Re-engineering.
Appraisal & Monitoring: Periodic Assessments for improvements 
Source improvements:  Material, Transport, Storage, Handling & Vendor facilities.
Start up Consultancy

Catering & Hospitality Efficiency Facilitators-India