Make your own free website on Tripod.com

Chef-India

Airlines

Home
Allow us to introduce
Assessments & Quality Route
Airlines
Catering unit Large-Medium
Industrial Catering & Food Services
Railways
Hotels & Hospitality
Meals from Indian Subcontinent
Catering & Hospitality Efficiency Facilitators-India

Aviation Hospitality:
We Assist
  • Catering Facility:  Selection, Periodic Assessment & Appraisals.
  • Product, Process & Vendor development.
  • Galley Plan:   Demand Estimation, Design, Development, Crewbriefing and smooth Adoption.
  •  Menu & Meal:  Concept, Design, Balance, Planning, Presentation and Costing.
  • Service Concepts:  Planning, Execution, Calibration, Training & support .
  • Appraisal & Monitoring systems for Product & Services performance.
  • Equipment:  Selection parameters, Rotation plan, Handling & Control  systems.
  • Cabin & Galley:  Cleaning, Sanitation, Maintenance & Safety. 
  • Product & Services:  Evaluation Analysis, Redesigning & Re-engineering.
  • Charter Operations & Special handlings. 
  • Specific area Intervention & Problem shooting.   
Our gained strengths on Short - Medium -Long range in-flight service operations and wide exposure to provisioning systems would surely find value in providing you with best solutions.
 
We also believe our years of gained skills in this industry will help us answer all of your questions and take adequate care of all of your needs.
Use our expertise with meals from this part of the globe

Expertise on meals of Indian continent

Catering & Hospitality Efficiency Facilitators-India