Aviation Hospitality:
We Assist
-
Catering
Facility: Selection, Periodic Assessment & Appraisals.
-
Product, Process & Vendor development.
-
Galley Plan: Demand Estimation, Design, Development, Crewbriefing and smooth Adoption.
-
Menu & Meal: Concept, Design, Balance, Planning, Presentation and Costing.
-
Service Concepts: Planning, Execution, Calibration, Training & support .
-
Appraisal & Monitoring systems for Product & Services performance.
-
Equipment: Selection parameters, Rotation plan, Handling & Control systems.
-
Cabin & Galley: Cleaning, Sanitation, Maintenance
& Safety.
-
Product & Services: Evaluation Analysis, Redesigning & Re-engineering.
-
Charter Operations & Special handlings.
-
Specific
area Intervention & Problem shooting.
|
