Make your own free website on Tripod.com

Chef-India

Catering unit Large-Medium

Home
Allow us to introduce
Assessments & Quality Route
Airlines
Catering unit Large-Medium
Industrial Catering & Food Services
Railways
Hotels & Hospitality
Meals from Indian Subcontinent
Catering & Hospitality Efficiency Facilitators-India

Catering Units:
We Assist
  • Existing Facility & Infrastructure:  Gap identification- Course Correction.          Minimum interruption - Safe operation techniques.
  • Flow, Design & Choice in technology adoption with calibrated updation.
  • Specific area Intervention & Problem shooting. Technology & Systems improvement.
  • Better utilisation of resources, Identification of strengths & building USP.
  • Cost containment - Quality adoption techniques. ISO, HACCP & SQF facilitation.
  • Resource improvements:  Material, Transport, Storage, Handling & Vendor facilities. 
  •  Menu & Meal:  Concept, Design, Balance, Planning, Presentation and Costing.
  • Concept Orientation: Be Customer Appreciated Partner through training & support .
  • Improve Productivity: Better performance  & Conservation of resources. 
  • Hygiene & Sanitation: Improve resources, modes & methods, Optimise Costs.   
  • Hazard & Safety: Hazard analysis, Improve Maintenance & Operational Safety. 
  • Product & Services: Evaluation Analysis, Redesigning & Re-engineering.
  • Appraisal & Monitoring: Evaluation techniques for continuous  improvement .
  • Start up Consultancy. : Infrastructure, Systems & Technology Design Evaluation,

Catering & Hospitality Efficiency Facilitators-India