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- We Assist In:
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- Product & Services assessment.
- Better Resource Utilisation.
- All Aspects of F &
B from Farm to Fork.
- Facility, Concept
& Process evaluation with corrections.
- Flow, design, systems & technology updations.
- Standardisation & benchmarking. (Inter + Intra Units)
- Application of Food safety systems.
- Kitchen stewarding, Hygiene & Sanitation
improvements.
- Quality Management System Audits, Development.
- Training and Specific area intervention.
- Customer Feedback response systems.
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