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Chef-India

Hotels & Hospitality

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Catering & Hospitality Efficiency Facilitators-India

  • We Assist In:
  •  
  • Product & Services assessment. 
  • Better Resource Utilisation.
  • All Aspects of F & B from Farm to Fork. 
  • Facility, Concept & Process evaluation with corrections. 
  • Flow, design, systems & technology updations.
  • Standardisation & benchmarking. (Inter + Intra Units)   
  • Application of Food safety systems.
  • Kitchen stewarding, Hygiene & Sanitation improvements.
  • Quality Management System Audits, Development.
  • Training and Specific area intervention.
  • Customer Feedback response systems.  

Catering & Hospitality Efficiency Facilitators-India